Cezve / Ibrik (small)
Generic
Traditional Turkish coffee pot for fine-grind boiled coffee.
Cezve / Ibrik (Turkish)
The oldest brewing method still in daily use. Powder-fine coffee heated in water, served unfiltered, grounds and all. Nothing is taken out, including the texture.
| Roast | Grind | Coffee | Water | Time |
|---|---|---|---|---|
| light | extra-fine (Turkish) | 7 g | 70 ml | 3:00 |
| medium | extra-fine (Turkish) | 7 g | 70 ml | 3:00 |
| dark | extra-fine (Turkish) | 6.5 g | 70 ml | 2:45 |
Per 70 ml cup. Makes 1–3 at a time.
What goes wrong
- Grinding at espresso fineness. Gritty, under-extracted, and the grounds never settle. Letting it boil collapses the foam and leaves it bitter and flat. Stirring after the foam forms destroys it. Sugar at the end needs a stir, same result.
No care schedule yet.
