Our picks
The finest equipment
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Brewing
A cone, a press and a kettle that holds its temperature.
- Hario V60 02, ceramicAd
The pour-over cone. Ceramic holds heat better than plastic.
- AeroPress OriginalAd
Clean cup in two minutes, nearly impossible to get wrong.
- Fellow Stagg EKG ProAd
Gooseneck kettle that holds a set temperature for pour-over.
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Grinding
Grind fresh, grind even.
- Comandante C40 MK4Ad
The hand grinder filter and espresso people agree on.
- DF54 single-dose grinderAd
Flat burrs, single dosing, quiet, fairly priced.
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The espresso bar
Weigh the dose, time the shot, steam in a pitcher that pours.
- Subminimal SubScaleAd
Fast 0.1 g scale with a timer, sized to sit under a portafilter.
- Motta Europa pitcher, 50 clAd
The barista standard, with a spout that actually pours latte art.
- Porcelain espresso cup, 80 mlAd
Thick walls keep a shot warm. Sized for a double.
- Duralex Picardie 16 cl, set of 6Ad
The classic cortado glass. Tough, cheap, stackable.
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Keeping it fresh
Roasted coffee fades in weeks.
- Airscape canister, stainlessAd
The inner lid pushes air out so beans stay fresh longer.
- Tightvac vacuum containerAd
Push the lid down and the air goes out. Cheap, and it works.
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