Switch
Hario
V60 with an immersion valve, two brewers in one.
Hario Switch
A V60 cone with a valve in the bottom. Closed, it is a full-immersion steeper. Open, it is a pour-over. The good recipes use both in one brew.
| Roast | Grind | Coffee | Water | Time |
|---|---|---|---|---|
| light | medium | 15 g | 250 ml | 3:30 |
| medium | medium | 15 g | 250 ml | 3:20 |
| dark | medium-coarse | 14 g | 250 ml | 3:05 |
Per 250 ml cup. Makes 1–2 at a time.
What goes wrong
- Using your V60 grind unchanged: immersion is gentler, so it comes out thin and sour. Forgetting to open the valve until the coffee has cooled: over-extracted and flat. Leaving grounds steeping while you fetch a mug. Contact time is the one variable that keeps running without you.
No care schedule yet.