Tricolate
Tricolate
Full-immersion-style percolation brewer for clarity.
Tricolate
Percolation with zero bypass. Every drop of water passes through every gram of coffee. It extracts higher than any pour-over, and tastes nothing like one.
| Roast | Grind | Coffee | Water | Time |
|---|---|---|---|---|
| light | fine-medium | 22 g | 330 ml | 5:30 |
| medium | fine-medium | 22 g | 330 ml | 5:15 |
| dark | medium | 21 g | 330 ml | 4:50 |
Makes one 330 ml cup. That is the whole recipe.
What goes wrong
- Using pour-over grind settings. No-bypass extraction runs high and turns astringent. Agitating after the main fill, which over-extracts into a drying finish. Pulling the plunger screen early to speed the drawdown, which channels and runs uneven.
No care schedule yet.