Tricolate
Tricolate
Full-immersion-style percolation brewer for clarity.
Tricolate
Percolation with zero bypass. Every drop of water passes through every gram of coffee, which is why it extracts higher than any pour-over and tastes nothing like one.
| Roast | Grind | Coffee | Water | Time |
|---|---|---|---|---|
| light | fine-medium | 22 g | 330 ml | 5:30 |
| medium | fine-medium | 22 g | 330 ml | 5:15 |
| dark | medium | 21 g | 330 ml | 4:50 |
Makes one 330 ml cup. The figures above are the whole recipe.
What goes wrong
- Using pour-over grind settings (no-bypass extraction runs high, astringent), agitating after the main fill (over-extraction, drying finish), pulling the plunger screen early to speed up drawdown (channels, uneven)
No care schedule written for this one yet.