Carajillo
Espresso and liquor, drunk after lunch across Spain and Mexico. In Mexico it is almost always Licor 43 poured over ice with a shot on top; in Spain it may be brandy or rum, sometimes flamed with sugar. The coffee is not a base for a cocktail, it is the point, and the measure is small.
Method
Espresso
Typical volume
90 ml
Caffeine
65 mg
A reference figure for the drink, not a measurement of your cup.
What makes it
More espresso drinks
Log it, and the caffeine with it
Log every carajillo you make and the app works out the caffeine. On iPhone it writes to Apple Health.
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