Chemex
Thick-filtered pour-over brewing an exceptionally clean, bright cup.
Method
Pour-over
Typical volume
300 ml
Caffeine
125 mg
Caffeine is a reference value for this drink and brew method, not a measurement of your cup.
Chemex technique
- Use 30g of medium-coarse coffee in a rinsed Chemex bonded filter.
- Heat 500g of water to 93-95C.
- Bloom with 60g of water for 45 seconds.
- Pour in slow spirals to 300g, then to 500g, keeping the bed level.
- Total brew should land around 4:00 to 4:30.
The thick Chemex filter removes more oils and fines than a V60 for a very clean, tea-like cup. Grind a touch coarser to avoid a slow, bitter draw.
More pour-over drinks
Log it, and the caffeine with it
The app records every chemex you make, estimates the caffeine, and writes it to Apple Health so your daily total counts every source, not just coffee.
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