V60
A pour-over method using a conical filter and a careful, controlled pour. Highlights bright, clean notes - the showcase of a light roast.
Method
Pour-over
Typical volume
240 ml
Caffeine
100 mg
A reference figure for the drink, not a measurement of your cup.
V60 technique
- Use 22g of coffee at a medium-fine grind, in a paper-filtered V60.
- Bring 360g of water to 93–95°C.
- Bloom with 50g of water for 30 seconds.
- Pour in slow circles to 200g by 1:00.
- Finish pouring to 360g by 1:30.
- Total brew should land at 2:30 to 3:00.
Light roasts shine on the V60 - the cone shape and paper filter together make a clean, articulate cup. Slow your pour if it draws down too fast.
What makes it
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Log it, and the caffeine with it
Log every v60 you make and the app works out the caffeine. On iPhone it writes to Apple Health.
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