V60
A pour-over method using a conical filter and a careful, controlled pour. Highlights bright, clean notes - the showcase of a light roast.
Method
Pour-over
Typical volume
240 ml
Caffeine
100 mg
Caffeine is a reference value for this drink and brew method, not a measurement of your cup.
V60 technique
- Use 22g of coffee at a medium-fine grind, in a paper-filtered V60.
- Bring 360g of water to 93–95°C.
- Bloom with 50g of water for 30 seconds.
- Pour in slow circles to 200g by 1:00.
- Finish pouring to 360g by 1:30.
- Total brew should land at 2:30 to 3:00.
Light roasts shine on the V60 - the cone shape and paper filter together make a clean, articulate cup. Slow your pour if it draws down too fast.
What makes it
More pour-over drinks
Log it, and the caffeine with it
The app records every v60 you make, estimates the caffeine, and writes it to Apple Health so your daily total counts every source, not just coffee.
Get the app