V60 (02)
Hario
Cone pour-over with spiral ridges
V60 (Hario 02)
Pour-over discipline. Bloom, then circular pours. A clean, clear cup.
| Roast | Grind | Coffee | Water | Time |
|---|---|---|---|---|
| light | medium | 15 g | 250 ml | 3:00 |
| medium | medium | 15 g | 250 ml | 3:00 |
| dark | medium-coarse | 14 g | 250 ml | 3:00 |
Per 250 ml cup. Makes 1–2 at a time.
What goes wrong
- Pouring too fast channels the bed and turns it sour. Pouring down the centre drains through weak. Skipping the bloom extracts unevenly and muddies the cup.
No care schedule yet.
