V60 (02)
Hario
Cone pour-over with spiral ridges
V60 (Hario 02)
Pour-over discipline. Bloom, then circular pours. Clean, clear, cup-defining cups.
| Roast | Grind | Coffee | Water | Time |
|---|---|---|---|---|
| light | medium | 15 g | 250 ml | 3:00 |
| medium | medium | 15 g | 250 ml | 3:00 |
| dark | medium-coarse | 14 g | 250 ml | 3:00 |
Per 250 ml cup. Makes 1–2 at a time.
What goes wrong
- Pouring too fast (channels, sour), pouring directly down the centre (drains, weak), skipping the bloom (uneven extraction, muddy).
No care schedule written for this one yet.
