Cortadito
A cafecito cut with steamed evaporated milk, roughly half and half. Sweeter and rounder than a Spanish cortado.
Method
Espresso
Typical volume
90 ml
Caffeine
85 mg
Caffeine is a reference value for this drink and brew method, not a measurement of your cup.
Cortadito preparation
- Make a cafecito: 60ml of strong dark-roast coffee, with the first drops beaten into 2 tsp of sugar.
- Heat 60ml of evaporated milk to 60-65°C, steamed or in a pan, without boiling it.
- Pour the milk into the coffee at roughly 1:1 and stir once.
Evaporated milk is what makes it Cuban rather than Spanish - thicker, slightly caramelised. Fresh milk works but reads thin against the sugar.
What makes it
More espresso drinks
Log it, and the caffeine with it
The app records every cortadito you make, estimates the caffeine, and writes it to Apple Health so your daily total counts every source, not just coffee.
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