Doppio
A double espresso - twice the dose, twice the volume, the same intensity. Standard for most milk drinks at specialty cafés.
Method
Espresso
Typical volume
60 ml
Caffeine
130 mg
Caffeine is a reference value for this drink and brew method, not a measurement of your cup.
Doppio preparation
- Grind 18g fresh into a double basket and break up clumps with a WDT tool.
- Level the bed, tamp flat, and pull 36g out in 25-32 seconds.
- Serve in a warmed 60-90ml cup and drink it inside a minute - espresso falls apart fast.
The doppio is the modern default: single baskets are harder to dial in and pour less evenly. Judge it by taste, not by the timer alone.
What makes it
More espresso drinks
Log it, and the caffeine with it
The app records every doppio you make, estimates the caffeine, and writes it to Apple Health so your daily total counts every source, not just coffee.
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