Iced Latte
Double espresso over ice and cold milk. Nothing is steamed, so the milk stays thin and sweet - build it in the glass.
Method
Espresso
Typical volume
300 ml
Caffeine
130 mg
A reference figure for the drink, not a measurement of your cup.
Iced Latte preparation
- Fill a 350ml glass to the top with ice.
- Pour in 180ml of cold whole milk.
- Pull a double espresso (36g) and pour it straight over the milk and ice.
- Stir briefly, or leave it to marble down through the milk.
Do not steam the milk - cold milk is thinner and sweeter, which is what makes the drink refreshing. Pull the shot last so it hits the ice hot and chills instantly.
What makes it
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More espresso drinks
Log it, and the caffeine with it
Log every iced latte you make and the app works out the caffeine. On iPhone it writes to Apple Health.
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