Iced Latte
Double espresso over ice and cold milk. Nothing is steamed, so the milk stays thin and sweet - build it in the glass.
Method
Espresso
Typical volume
300 ml
Caffeine
130 mg
Caffeine is a reference value for this drink and brew method, not a measurement of your cup.
Iced Latte preparation
- Fill a 350ml glass to the top with ice.
- Pour in 180ml of cold whole milk.
- Pull a double espresso (36g) and pour it straight over the milk and ice.
- Stir briefly, or leave it to marble down through the milk.
Do not steam the milk - cold milk is thinner and sweeter, which is what makes the drink refreshing. Pull the shot last so it hits the ice hot and chills instantly.
What makes it
More espresso drinks
Log it, and the caffeine with it
The app records every iced latte you make, estimates the caffeine, and writes it to Apple Health so your daily total counts every source, not just coffee.
Get the app