Mocha
A latte sweetened with chocolate - espresso, steamed milk, and cocoa or chocolate syrup. The dessert of the espresso menu.
Method
Espresso
Typical volume
300 ml
Caffeine
130 mg
Caffeine is a reference value for this drink and brew method, not a measurement of your cup.
Mocha preparation
- Add 20-30g of dark chocolate or sauce to the cup and pull a double espresso over it.
- Stir to dissolve the chocolate into the espresso.
- Steam 250ml of milk and pour to combine.
- Finish with foam, cocoa or shaved chocolate.
Balance is everything - too much chocolate buries the coffee. Use a real dark chocolate rather than sweet syrup for a grown-up cup.
What makes it
More espresso drinks
Log it, and the caffeine with it
The app records every mocha you make, estimates the caffeine, and writes it to Apple Health so your daily total counts every source, not just coffee.
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