Cold Brew
Coarse-ground coffee steeped in cold water for 12-24 hours, then filtered. Smooth, low in acidity, deceptively high in caffeine.
Method
Cold brew
Typical volume
350 ml
Caffeine
225 mg
Caffeine is a reference value for this drink and brew method, not a measurement of your cup.
Cold Brew technique
- Combine 100g of coarse coffee with 1L of cold filtered water (1:10).
- Stir to saturate fully, cover, and steep 12-18 hours.
- Strain through a paper filter or fine mesh.
- Dilute the concentrate to taste with water, milk or ice.
Coarse grind and a long, cold steep give a smooth, low-acidity concentrate. Sealed in the fridge it holds for up to two weeks.
What makes it
More cold brew drinks
Log it, and the caffeine with it
The app records every cold brew you make, estimates the caffeine, and writes it to Apple Health so your daily total counts every source, not just coffee.
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