Dalgona Coffee
Instant coffee, sugar and hot water whipped to a stiff caramel-coloured foam and spooned onto cold milk. Only instant works - nothing else whips.
Method
Instant
Typical volume
300 ml
Caffeine
170 mg
A reference figure for the drink, not a measurement of your cup.
Dalgona Coffee preparation
- Combine 2 tbsp (about 10g) of instant coffee, 2 tbsp of caster sugar and 2 tbsp of hot water in a bowl.
- Whip with an electric mixer for 2-4 minutes, or by hand for 8-10, until it holds stiff peaks and turns pale caramel.
- Fill a 350ml glass with ice and 200ml of cold milk.
- Spoon the foam on in a thick cap and serve with both a straw and a spoon.
Only instant whips - the dried solids do what espresso cannot. The full quantity is strong at roughly 180mg of caffeine, and it splits comfortably across two glasses.
More instant drinks
Log it, and the caffeine with it
Log every dalgona coffee you make and the app works out the caffeine. On iPhone it writes to Apple Health.
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