Frappé
Greek summer staple, and one of the few places instant coffee is the correct answer. Instant, a little water and sugar shaken hard until it holds a thick foam, then poured over ice and topped with water and evaporated milk. Invented at a trade fair in Thessaloniki in 1957 by a man who could not find hot water.
Method
Instant
Typical volume
300 ml
Caffeine
70 mg
A reference figure for the drink, not a measurement of your cup.
What makes it
More instant drinks
Log it, and the caffeine with it
Log every frappé you make and the app works out the caffeine. On iPhone it writes to Apple Health.
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