Frappé
Greek summer staple, and one of the few places instant coffee is the correct answer. Instant, a little water and sugar shaken hard until it holds a thick foam, then poured over ice and topped with water and evaporated milk. Invented at a trade fair in Thessaloniki in 1957 by a man who could not find hot water.
Method
Instant
Typical volume
300 ml
Caffeine
70 mg
Caffeine is a reference value for this drink and brew method, not a measurement of your cup.
What makes it
More instant drinks
Log it, and the caffeine with it
The app records every frappé you make, estimates the caffeine, and writes it to Apple Health so your daily total counts every source, not just coffee.
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