Clean the cold-brew filter
MonthlyCold brew runs for 12 to 20 hours at room temperature with the filter holding wet grounds the whole time. A filter that has been rinsed but never cleaned develops a musty note that carries straight into the concentrate.
What you need
- Hot water. Washing-up liquid for mesh filters, water only for felt. A soft brush. A sealed container for the fridge if the filter is felt.
What goes wrong
- Soap on a felt filter. Letting a felt filter dry out. Cleaning the vessel and forgetting the spigot. Storing everything damp and sealed, which is how the mustiness starts.
The procedure
- Empty the grounds and rinse the filter under hot water straight after decanting, working from the clean side outward.
4 more steps
The full procedure is in the app, along with a reminder when this is next due. Add the Compact Cold Brew to your shelf and it keeps track.
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