Cà phê trứng
Hanoi egg coffee (ca phe trung) - egg yolk whipped with condensed milk into a warm custard and floated on phin coffee. Drinks like tiramisu.
Method
Filter
Typical volume
150 ml
Caffeine
135 mg
Caffeine is a reference value for this drink and brew method, not a measurement of your cup.
Cà phê trứng preparation
- Brew 60ml of strong phin coffee - 20g of coffee, 4-5 minutes - into a warmed 150ml glass.
- Whisk 1 egg yolk with 20ml of sweetened condensed milk for 3-4 minutes until pale, thick and tripled in volume.
- Stand the glass in a bowl of hot water to hold the coffee at drinking temperature.
- Spoon the egg cream over the coffee in a 2-3cm layer.
- Serve with a spoon and take the cream with the coffee.
Ca phe trung. An electric whisk gets there in a minute and does it better than a fork. The yolk is only warmed by the coffee, never cooked, so use the freshest eggs you have.
What makes it
More filter drinks
Log it, and the caffeine with it
The app records every cà phê trứng you make, estimates the caffeine, and writes it to Apple Health so your daily total counts every source, not just coffee.
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